Metropolis: God-level gourmet system

Chapter 191 Delicious

Dongshan Crispy Pork is a special dish of Dongshan City.

He Bufan chose it as a new dish for the opening of the Baiweiwu branch in Dongshan City.

It also took into account the tastes of customers in Dongshan City.

At the same time, this dish was also proposed by Zheng Qiang.

Zheng Qian, as the culinary master of Lu cuisine, has mentioned this dish.

Then there must be his reason.

Therefore, He Bufan chose this Dongshan crispy meat.

First, add appropriate amount of water to the starch, stir well to form wet starch for later use.

Wash the peeled pork belly and cut into strips of uniform thickness.

Soak and wash the black carrageenan, choose it, and cut it into three centimeters long sections.

Wash coriander, green onion and ginger, cut into two centimeter long segments and filaments.

Knock a few eggs into a bowl, add wet starch and make a paste.

After the meat strips are mixed with a little salt, they are put into the paste bowl.

Sit on the oil spoon over high heat, put peanut oil and heat until [-]% hot, dip the meat strips in the even paste, fry them piece by piece until golden brown, and remove.

Put the removed meat barcodes in the steaming bowl.

Add appropriate amount of cooking wine, onion, ginger, broth, soy sauce, and salt to taste.

Steam on high heat in the upper drawer, steam on medium heat for four to 10 minutes, and lower the drawer after it is fully cooked.

Remove the onion and ginger, decant the soup in a bowl, and put the meat strips in the soup plate.

Then pour the soup into the frying spoon, turn on the fire, bring to a boil, and adjust the taste with salt and monosodium glutamate.

Skim off the froth, add carrageenan, coriander, green onion, and shredded ginger on the crispy meat.

Drizzle vinegar and sesame oil in the soup, sprinkle with pepper, and pour it on the crispy meat.

Then, a Dongshan Crispy Pork was completed.

He Bufan put the prepared Dongshan crispy meat on the dining table, and Jiang Qi took it away.

But those customers who were behind Jiang Qi didn't immediately start ordering this new dish.

They are waiting for Jiang Qi's feedback.

After Jiang Qi found a seat by the side and sat down, he scooped up a bowl of white rice and was ready to taste it.

At this time, whether it is the audience in Jiang Qi's live broadcast room or the customers in the Baiweiwu store at this time.

These people all stared at Jiang Qi intently.

Seeing this, Jiang Qi smiled and said,

"Then I'll try this Dongshan Crispy Pork for everyone!"

With that said, Jiang Qi first showed the dish to the audience in the live broadcast room.

For audiences from other regions, they are still looking forward to the taste of this new dish.

Because, this dish is made by He Bufan.

And they believed in He Bufan very much.

When Jiang Qi showed the dishes, he also explained them.

"Crispy meat, in fact, can be found in all parts of China!"

"And the way of doing it is actually the same!"

"However, the tastes of different places are different, so the taste of the crispy meat is also different!"

Having said that, Jiang Qi picked up the chopsticks, stirred the crispy meat in the bowl, and then said,

"Everyone can see!"

"The overall dish is golden yellow, and the soup is rich in color, which makes people want to have a bite!"

"At the same time, the aroma wafting from the dishes is also unstoppable!"

At the end of the introduction, Jiang Qi put down the chopsticks in his hand and scooped up a spoonful of soup with a spoon.

After huffing and puffing down the spoonful of soup, Jiang Qi said in admiration,

"The deliciousness of the soup is really indescribable!"

"The faint smell of meat makes people want to take a second sip!"

As he spoke, Jiang Qi scooped up another spoonful of soup and drank it into his mouth.

"call……"

After drinking the second sip of soup, Jiang Qi took a long breath.

"Cool!"

And Jiang Qi's actions were also noticed by everyone in the live broadcast room.

These viewers who couldn't come to Dongshan City kept swiping their screens.

Because, they saw something from Jiang Qi's expression.

That is, this Dongshan Crispy Pork is definitely a delicious dish.

As for the customers in the Baiweiwu store in Dongshan City at this time, some people began to order this dish in doubt.

Of course, these people also hold the idea that they will never be fooled a second time.

On the other side, after Jiang Qi drank a few mouthfuls of soup, he was urged to try crispy meat by the audience in the live broadcast room.

Then, Jiang Qi, who was still satisfied with the soup, picked up the chopsticks and started to try the crispy meat.