Metropolis: God-level gourmet system

Chapter 287

Immediately afterwards, He Bufan and Niu Zhui walked to the front of the stage side by side.

Immediately, the audience burst into applause again.

He Bufan waved to the audience, this was the first time he had seen such a big scene.

After the contestants appeared on the stage, Yang Hong, the president of the Huaxia Chefs Association, announced the theme of this chef's hegemony!

"hot!"

As soon as the theme comes out, anyone who knows about Chef King will know that the theme comes from the five flavors of life, the hotness of the ups and downs, bitterness, spicyness, and saltiness!

The themes of the previous chef king battles have almost all revolved around these five flavors.

Spicy is a taste that many people love.

Spicy, crispy and hot, it makes people want to stop, taste it and can't put it down.

In China, there is a habit of eating spicy food in many regions.

And Yuzhou City, He Bufan's hometown, is one of the areas that like spicy food.

A song "Spicy Girls Are Not Afraid of Spicy" also expresses people's love for spicy food.

However, although many people like spicy.

But in different regions, the degree of spicy food is also different.

Some are neither spicy nor unpleasant, and some are sweet and spicy!

But no matter what, the theme of "spicy" has too many works that can be played.

As soon as the theme was announced, the host immediately announced the start of the game.

And this also means that the battle for the king of chefs has officially begun!

On the other hand, although the game has already started, He Bufan and Niu Zhui did not move.

Both of them are thinking about how to play the best level in today's game.

It is worth mentioning that only two dishes are required for King Chef.

However, the stipulated time was one hour longer than the previous time of the top four.

Therefore, the contestants on both sides have enough time to think about the dishes they are going to make.

At the same time, the understanding of spicy in the culinary world is not limited to the literal meaning.

Huaxia pays attention to seeing characters and knowing people, tasting dishes and knowing rhyme!

So, in fact, this is a test of the two contestants' own understanding of spicy.

There were 20 spectators in the audience, and neither player made any moves.

All of them held their breath and concentrated, for fear that the noise they made would affect the contestants on the stage.

At the same time, they were also thinking about their perception of spicy food.

On the stage, after a few minutes, some ideas were brewing in He Bufan's mind.

Immediately afterwards, He Bufan went directly to the ingredients area and began to choose ingredients.

What he wants to do today are two dishes that are enough to stimulate the senses and the spleen and stomach.

This kind of spiciness is exactly the way He Bufan has been walking all along!

To move forward indomitably, all you need is a spicy drive!

After thinking this through, He Bufan's hand movements became faster and faster.

On the other side, Niu Zhui also seemed to have an idea, and started to get busy after that.

The audience cheered when they saw that both of them started to move.

For He Bufan, since only two dishes need to be made, not many ingredients are needed.

Therefore, within ten minutes, He Bufan selected the ingredients he needed.

The two dishes he is going to cook today are Maoxuewang and Chuanhe pork slices!

These two dishes are classic representatives of spicy.

And the first thing He Bufan has to do is Maoxuewang.

Maoxuewang is a special dish in Yuzhou City.

At the same time, it is also one of the originators of Jianghu cuisine in Yuzhou City.

Its soup is bright red, spicy and delicious, and rich in flavor, which is deeply loved by many people!

Wash the duck blood and cut it into medium-sized long pieces with a knife.

Wash the beef louvers, cut them into comb-shaped shreds, and cut the yellow throat into small pieces for later use.

Wash the soybean sprouts, cut the dried chili into small pieces and pour out the chili seeds.

Finely chop the shallots, and cut the green onions into chopped green onions and green onions.

Put an appropriate amount of water in the pot, add sliced ​​scallions and ginger.

After the water in the pot is boiled, add duck blood slices, yellow throat slices and venetian shreds.

Cook for about 1 minute, then remove and set aside.

Heat the oil in a pan, when the oil is [-]% hot, add chopped green onion and sauté until fragrant.

Then add soybean sprouts and refined salt, stir-fry quickly until the bean sprouts are broken.

Take out the bean sprouts and put them flat into a large bowl as a base dish.

Add oil to the pot, heat the oil and add green onions, ginger, star anise, fragrant leaves, peppers and other seasonings.

After sautéing on high heat, add rice wine and water.

After the water boils, add duck blood slices and yellow throat slices in turn.

Then put the venetian shreds, and pour the soup and water into a large bowl after cooking.

Pour a wide range of oil in the pot, when the oil is slightly hot, put the dried chili pieces and Chinese prickly ash into it, turn the heat to low and fry the aroma slowly, then turn off the heat.

Then pour the oil in the pan over the prepared Xuewang, and sprinkle with a handful of chopped shallots.

A spicy and delicious Maoxuewang is finished!

At the same time that He Bufan's Maoxuewang was finished, Niu Zhui on the other side also finished his dishes.

And this dish of Niu Zhui actually made spicy boiled fish!

Spicy boiled fish is also a delicious dish in Yuzhou City.

Its finished dishes are tender and tender, spicy but not dry, delicious and mellow, making people have endless aftertaste.

At this moment, two equally spicy and delicious dishes came out of the pan, and the close-up shots on the big screen made all the audience salivate.

At the same time, the spicy smell wafting in the air even more seduced the gluttons in the stomachs of the audience!

Many people have even decided that when the competition is over, they must go to the store to taste these two dishes!

And as the two dishes came out of the pot, the staff immediately delivered the two dishes to the judges.

Thirty judges gathered together and carefully looked at the dishes that were delivered.

The two dishes are both ruddy and bright in color, with a spicy and spicy taste.

If you just look at the quality of the dishes, it is really difficult to tell the difference between these two ingredients.

Afterwards, staff members distributed dishes to the judges.

Immediately, the judges began the first round of tasting.

On the stage, He Bufan and Niu Zhui looked at each other and smiled, then fell silent.

The hearts of the audience in the auditorium were almost in their throats.

This round of food tasting is very important!

Those who win can go all out and pursue the victory.

And the loser will inevitably feel a little downcast!

Of course, there are no absolutes in everything!

Before the final result comes out, it is not certain who will win!

At the judges' bench, after tasting two dishes, [-] judges came to the review session.

One of them stood up and said,

"Let me tell you about this hairy blood dish!"

Hearing this, everyone pricked up their ears.

Just listen to the judge continue to say,

"At first glance, this Maoxuewang can be called a sea of ​​red!"

"The red oil in the bowl wraps all the ingredients, and the soup is smooth and bright, not cloudy or cloudy!"

"Just the color of the soup will make people have a desire to taste it!"

"Only by this point, this Maoxuewang is already very successful!"

Having said that, the judge paused.

At the same time, the on-site photographer also gave Mao Xuewang a close-up shot, allowing the audience to better observe the appearance of the dishes.

Then the audience discovered that this Maoxuewang dish was indeed just like what the judges said!