Peerless prodigal system

Chapter 225 Delicious!

When stir-frying, it is a test of the chef's ability to turn the spoon.

At this moment, Wu Liang's unique skill of flipping spoons, which is unique to New Oriental's super chef, was fully demonstrated by Wu Liang.

Of course, as far as the chefs of New Oriental are concerned, they are not as good as Michelin three-star chefs.

However, based on Wu Liang's current show skills, I believe that there is no problem at all in the last food reality show.

Now Wu Liang's Shenhao TV has also signed many anchors who specialize in food, but there is no food anchor who is as proficient as Wu Liang's technique.

Of course, Wu Liang's proficient knife and spoon skills are time-sensitive, and they will not work after today.

And this skill only has three chances to use it, so use it once today.

The dish Wu Liang is cooking now is braised eggplant, which is a very common home-cooked dish.

It has reached the final stage, and it will be out of the pot in a short time.

Finally, Wu Liang added water starch to collect the juice and turned off the fire.

The movements are done in one go, without any hesitation.

Not long after, a plate of braised eggplant from Chef Wu came out of the pan.

The aroma wafted out and filled the entire kitchen.

"You're done, it's out!"

Wu Liang brought this plate of braised eggplants to Li Nianwei: "Try it, see if it's delicious."

In fact, Wu Liang himself is also looking forward to the taste of this plate of braised eggplant.

After all, he has just started the skill of "New Oriental Super Chef", and it is also the first time he has cooked such a decent dish.

Wu Liang said that he used to only know how to scramble eggs, which is a bit of an exaggeration. He has lived in the countryside since he was a child, and knows how to endure hardships and stand hard work. He can cook meals since he was a child, but the taste of them can only be described as mediocre.

Now this plate of braised eggplant looks very good in color, but I don't know how it tastes.

Li Nianwei nodded, picked up the chopsticks, picked up a piece, and put it into her slightly open mouth.

"Zi...Zi...Zi..."

Li Nianwei took a small bite of the cherry and chewed it lightly.

As soon as she took a bite, Li Nianwei frowned immediately.

There seems to be something wrong with this expression...

Could it be that this stewed eggplant is not delicious?

Seeing this, Wu Liang hurriedly asked, "What? Does it taste bad?"

At this moment, Li Nianwei gave Wu Liang a thumbs up, "The taste is pretty good, creamy and tender, with a moderate sweetness and sourness, better than the eggplant I roasted!"

As she spoke, Li Nianwei quickly took another piece and threw it into her mouth.

"Zi...Zi...Zi..."

Looking at Li Nianwei's small mouth wriggling quickly, Wu Liang recalled some unharmonious scenes.

After Li Nianwei swallowed, she gently licked the corner of her mouth with the tip of her pink tongue, looking satisfied.

He had black lines on his face, speechless in his heart, is that an exaggeration?It's the same as having never eaten braised eggplant.

The unbelievable Wu Liang also took a piece and put it in his mouth.

Just this moment!

The unique taste of creamy and suruan seems to melt him, and the sweet and sour taste blooms from the tip of the tongue!

Fragrant!

Really fragrant!

eat!

Eat another piece!

Wu Liang couldn't wait to take another piece and put it in his mouth.

If outsiders saw this scene, they would think that Wu Liang and Li Nianwei were beggars, and they looked like they hadn't eaten for three days.

It's not that the two are greedy, but that the braised eggplant is so delicious that it seems to have some special bonus, which makes people addicted to eating it.

Li Nianwei finished eating two yuan, and said: "Wu Liang, you are too modest, the eggplant is so delicious, you actually said you can't cook!"

At this moment, Li Nianwei was overjoyed, hugged Wu Liang's neck, and brought her delicate face the size of a palm to Wu Liang.

Wu Liang put down the plate, pinched Li Nianwei's small face, and said with a smile: "I feel that my skills can only be considered average, that is, the eggplant is cooked well."

Li Nianwei was skeptical about this, and she felt more and more that Wu Liang actually had quite a lot of shining points, but during this period of time in the company, she didn't notice that Wu Liang still had such a homely side.

"There are braised eggplants. This dish alone is not enough to eat. Let me cook a few more for you."

Now that the first chance to use this skill has been used, make full use of it and not waste it.

Wu Liang knew very well that if he wanted to date a woman with a prominent family like Li Nianwei, he couldn't be forceful or reckless.

Because Li Nianwei's conditions in all aspects are very good, she does not need Wu Liang's help, nor does she need to owe Wu Liang any favors, and favors are impossible.

To date Li Nianwei, a special method must be used. Sometimes the little things of happiness in the details of life can move her to tears.

Li Nianwei likes health preservation, tea ceremony, and bathing ceremony, which shows that she is a woman who loves life.

Cooking is a must-have at home. Good cooking can improve the happiness of life.

Next, Chef Wu continued to show off his culinary skills.

Wu Liang glanced at the prawns beside him.

Otherwise, how about braised prawns?

Cooking a braised eggplant has already made Li Nianwei exclaimed, if there is another braised prawn, wouldn't Li Nianwei doubt life!

Weiwei, it seems that you will rely on me in the future.

Could it be that I am a man who aspires to be a hero, cooking for you during the day and repairing your car at night?

It seems that after repairing yours, you need to repair Qianqian. Repairing two cars at the same time will test the skill of the old driver.

It's a bit tiring to be an all-around good man!

If Wu Liang repaired Li Nianwei's expensive car, Li Muzhi would probably explode on the spot when he found out.

Alright, let's continue to show off our cooking skills.

"How about braised prawns?"

As Wu Liang spoke, he picked up the guy.

Li Nianwei frowned slightly, and asked: "You want to make braised prawns? It seems to be more troublesome to make."

"Try to do it." Wu Liang smiled lightly, and now it is not difficult for him at all.

Sooner or later, in the blink of an eye, Wu Liang picked up a thin, soft-bristled brush.

He first cut off the shrimp's tail and pincers, and cleaned them up very quickly.

Wu Liang handled it very delicately, as if he was doing needlework, but his speed was not affected in the slightest.

Clean the shrimp tails and pincers, then break off the shrimp head and rinse the sandbags in the shrimp head with water.

Every part of the shrimp was brushed several times with a soft brush.

Although Li Nianwei's eyes hurt from looking at it, the shrimp in Wu Liang's hands is like a light toy, and he can play with it casually without feeling troublesome or tiring at all.

In fact, Li Nianwei could tell that Wu Liang's hands were definitely playing with skills.

The strength grasped on the wrist is just right, it seems to be the standard strength obtained through experiments, more, no, no less.

This made Li Nianwei amazed, even a woman like her felt ashamed.

Wu Liang took his time and chatted with Li Nianwei while cleaning the shrimps, "I can't do other things, but it's okay to clean the shrimps."

Li Nianwei gave Wu Liang an angry look, and said, "Cut! Don't pretend, it's not that I can't see it, you look like a practicer with this technique."

To be reasonable, when Li Nianwei, a tall and cold beauty, rolled her eyes, she really had a different taste, much more playful and cute than usual.

Wu Liang said with a cheeky smile: "Actually, what I'm best at is not cooking, but picking up girls."