The strongest God of Cookery system

Chapter 354 He also has a soul eater

Squirrel fish is one of the famous dishes of the Han nationality. It usually uses fish such as yellow croaker and carp as raw materials. The scales, gills and internal organs of the fish are removed, and then the head is cut off with a knife from the fins of the chest and abdomen. , and then cut the knife from the lower jaw, split the fish head into half, pat it slightly with the knife, and then remove the fish meat on the lower two sides.

In short, no matter how you say it, squirrel fish is a kind of dish that tests the skill of the knife.

In fact, this dish, compared to the difficulty of knife work, is actually similar to the previous peacock fish.

When Chen Shaozhe hadn't obtained the strongest God of Cookery system, he once made a peacock fish that surprised everyone with his skills.What's more, now we have the strongest God of Cookery system, and we are still cooking this squirrel fish with Soul Eater!

If this squirrel fish is cooked perfectly, it will be bright in color, tender and crispy, sweet and sour, making people want to eat it.Therefore, it is said that when Emperor Qianlong of the Qing Dynasty went to the south of the Yangtze River, he liked this dish very much. By the way, a chef who made this dish was directly named a chef god!

This is really relying on one dish to reach the sky in one step.In the Qing Dynasty, the chef who was named the God of Cooking had the same power as the governor of a province.After all, on the Blue Star, the gourmet supreme, the chef's status is extremely high, and the chef is considered to be the best of the best chefs, and it seems that there is nothing wrong with sitting on an equal footing with the governor.

You know, on the Blue Star, although a tyrant in the Ming Dynasty had a bad temper and killed palace people at every turn, he was very respectful towards the chefs in the palace.This shows the status of the chef on the blue star of gourmet supremacy.

Now this "squirrel fish", which can make people become gods with a single dish, has passed through hundreds of years, and then passed into the hands of Chen Shaozhe.

Calmly stroking the yellow croaker on the chopping board, slightly sketching the way of squirrel fish in his mind, faintly, Chen Shaozhe felt that he seemed to be able to communicate with the ancestors hundreds of years ago, and then combine with the consciousness of the ancestors who traveled through hundreds of years of soul , to complete this squirrel fish dish together.

Chen Shaozhe actually didn't know what was going on, but he just felt that, in the dark, it was already his own destiny.

"System, can you detect the consciousness of our Chinese ancestors from hundreds of years ago?" Chen Shaozhe asked.

"It can't be detected, even the system can't detect the consciousness that can travel through time and space..." The system said slowly: "Perhaps your culinary spirit, the host, touched the ancestors, so when you cook his famous dishes, you There will be some faint communication between them that even the system can't explain clearly."

"So that's how it is..." Chen Shaozhe stroked the yellow croaker on the chopping board, and then murmured: "So, the way of cooking I feel should be correct. Let the world culinary art alliance organization go out, and return the Chinese culinary art circle. Clear skies!"

With a clear thought in his heart, Chen Shaozhe picked up the kitchen knife with his right hand, and then the silver light flew.Faintly, a fiery red phantom suddenly appeared on Chen Shaozhe's arm.

Chinese low-level soul-eating, raging fire snake!

The low-level soul-eating flaming snake that only Chen Shaozhe could see came out of the arm, and it directly got into the silver knife light flying all over the sky.

Soul Eater fused with the silver knife light, making the silver knife light extremely bright and dazzling.

It was full of dazzling knife light, swimming on the yellow croaker in an extremely exquisite way.Wherever he went and wandered, the scales of the fish collapsed, like flowers scattered on the ground, creating ripples everywhere.

When the photographer saw this scene, he was dumbfounded. He never imagined that someone would do such a beautiful and dynamic thing about removing fish scales.

Although the photographer was stunned, he still turned the camera and pointed it at Chen Shaozhe.

Almost instantly, the wonderful scene of Chen Shaozhe removing fish scales appeared on the big screen, making everyone feel that this is not just a job of removing fish scales, but more importantly, there is an artistic conception in it.

At this time, Chen Shaozhe used all the poems and books he read on a daily basis here.

Although Chen Shaozhe didn't say a word from the beginning to the end, everyone just felt that there was a sense of Zen flowing in every movement of Chen Shaozhe.

After the light of the knife flowed, Chen Shaozhe removed all the fish scales from Huang Yu's body.Then Chen Shaozhe changed his technique, removed the gills of the fish, cut open the belly of the fish, and cleaned the belly of the yellow croaker with a very skilled technique.

With the sword light flowing, Chen Shaozhe's movements were so fast and skilled that all the audience watching the big screen couldn't help but startled.

However, the more amazing thing is yet to come.

Chen Shaozhe used the kitchen knife that had been possessed by the soul-eating soul, and then a silver light slashed across the fish's back.

After the silver light passed by, the whole fish didn't move any more.

Just when everyone was puzzled, Master Yan, who raised his head slightly, happened to see this scene.

"It's going to open."

Master Yan's eyes narrowed, and then he said in a deep voice.

He never thought that Chen Shaozhe would know such a superior sword technique.

According to the rumors he heard, in the upper culinary world, there is a very pretentious knife technique called "Backing the Mountain".The light of the knife passes over the ingredients, and the ingredients are safe and sound, but if you touch the ingredients with your hands at this time, then the ingredients must be like dominoes, and they will start to disintegrate in pieces according to the lines cut by the chef, so as to obtain extremely enjoyable Visual effect.

When Master Yan saw this move, he immediately thought of "relying on a landslide".

It's just that what he didn't expect was that Chen Shaozhe's hand was an upgraded version of relying on Shanbeng, which was integrated with soul-eating.

Then I saw Chen Shaozhe lightly touching the yellow croaker with his fingers. The yellow croaker, which was originally intact, disintegrated inch by inch along the place where the fish head was, along the pattern of the knife light.The disintegration process is very regular, as if it is dazzling and moving like a flower blooming, piece by piece, blooming like this, it is really shocking!

The entire central square was suddenly silent.

The mayor of Lutai City has already stood up. He has heard of the avalanche of the backer, but this is the first time he has seen such a powerful avalanche of the backer!

Relying on landslides like this, the mayor of Lutai City asked himself that it would be impossible for him to see it for the second time in his life.

But at this time, Song Cheng's expression became even more ugly.He never expected that Chen Shaozhe's culinary skills would be so terrifying!Song Cheng felt a little scared at this moment, he stared at Chen Shaozhe hurriedly, as if he wanted to see a flower!

He was really scared. If Chen Shaozhe is really a diamond chef, how should he step down?

Riding on the head of a diamond chef to shit and pee, does he still want to be the son of the Song family?

Although Song Cheng controls the entire culinary circle in Dongshan Province, he relies on Yan Changfeng after all.Without Yan Changfeng, he would be a layman, so naturally he couldn't see the clues of Chen Shaozhe.

In the entire central square venue, only Yan Changfeng saw the clues of Chen Shaozhe.

So he looked at Chen Shaozhe with his eyes slowly sinking, and then said lightly: "I didn't expect, I really didn't expect that a platinum chef could actually have a soul-eating... Even a low-level soul-eating is extremely remarkable! "

But after finishing speaking, Master Yan's eyes shone with excitement.

What a rare opponent and a rare prey!

Master Yan looked down at the pork belly and chicken gizzards on his chopping board. These two are ingredients that are fried and crispy.

It is a very famous Shandong dish.The taste is crisp and smooth, fresh and refreshing.This dish was produced in the middle of the Qing Dynasty. After it was produced, it became popular in the entire Dongshan Province for a while.

Yuan Mei, a well-known litterateur of Blue Star in the Qing Dynasty, had a very high evaluation of this.

"Extremely crispy is better, this is the method of the northerners." What I said is this double crispy!

Master Yan has already cut chicken gizzards and pork belly into flower shapes with a knife, and the rest is stir-fried.

To say that the main test of squirrel fish is a chef's knife skills.So deep-fried and double-crispy, as can be seen from the name, this dish mainly tests a chef's cooking skills!

Master Yan slowly looked at Chen Shaozhe, and then said lightly: "Isn't it just eating souls. You Chen Shaozhe has it, and I, Yan Changfeng, naturally have it too!"

After finishing speaking, a faint cyan phantom jumped out of Master Yan's arm.

This is a tiger with blue image, blue tiger!

The tiger appeared alive and could only be seen by Master Yan, and immediately attached itself to the cooking pot.With the wok with soul-eating bonus, the taste of cooking is naturally more wonderful.

However, at the moment Master Yan released the soul-eating soul, Chen Shaozhe seemed to sense something, and also looked at Master Yan.

The two looked at each other, and suddenly they sank slightly.

"He also has a soul eater!"

Chen Shaozhe frowned. It is good to have a soul-eating person, as long as the other party releases the soul-eating, then he must be able to sense it in the dark.

But thinking about it, Chen Shaozhe was also relieved.

After all, he is the strongest platinum chef in Dongshan Province. If there is no soul eating, how can he sit firmly in this chair?

Although Master Yan had soul-eating skills, Chen Shaozhe was only slightly shocked, and didn't think too much about it.

Now that he has participated in the competition, Chen Shaozhe will never back down.

Not to mention a Platinum Chef with Soul Eater, even if a Diamond Chef is standing opposite, Chen Shaozhe will definitely continue the competition.

This is his belief in cooking. In his cooking, there is no half-finished dish!

With an open mind in mind, Chen Shaozhe cut the winter bamboo shoots into small cubes, and then scalded them with boiling water together with the peas.

After finishing all the preparatory work, Chen Shaozhe put the frying spoon on the fire and put oil to heat up.

Squirrelfish, officially started production!