Urban Super Food City System

Chapter 1730

King crab, emperor shrimp, half-headed abalone and other top-level ingredients, if counted, the cost of materials alone is estimated to be several hundred million.

If this dish is made into a high-end B-level gourmet, it won't make much money if it is sold.

Using such materials together to make a dish can only be described in two words: luxury.

However, this is the essence of the Dragon King series of dishes. All the ingredients must be cooked with excellent ingredients. Even if you can't make money, you must ensure fresh taste and tender meat.

This is the root Wei Suoyu planted in Xiong Zhang's heart.

Since Da Xiongzhang started practicing the dishes of the Dragon King series, he has consumed hundreds of millions of ingredients every day.

Fortunately, Wei Suoyu only needs to spend a few million to order from the system, otherwise even Wei Suoyu will be ruined.

After Xiong Zhang let out his big words, Dong Ailing laughed straight at the high-grade ingredients he brought out.

She doubts whether Xiong Zhang has the ability to cook these high-grade ingredients, and also doubts the freshness of these high-grade ingredients.

The appearance of Xiong Zhang at this time is like the appearance of the first foreign aid of the Chen family. He only cooks the taste of the ingredients without any processing.

Because I don't know how to process and optimize the taste of the ingredients, and I don't know how to handle these high-grade ingredients so that they are the cleanest and most effective.

However, Dong Ailing's thought only existed for a moment before dissipating in her mind.

She saw with her own eyes that Xiong Zhang slapped the king crab and the emperor shrimp with crazy hand speed, as if he wanted to smash these two ingredients into pieces.

But what Xiong Zhang has to do is not to smash the ingredients, but to make their shells have some holes, and then when they are put into seawater for cooking, the seawater can be tasted.

King crab and emperor shrimp must be the freshest ingredients, and must be eaten immediately within two hours of being fished out of the sea.

Otherwise, their meat will become very old, without a trace of moisture in the meat, and it will taste like eating shriveled wood.

King crabs and emperor shrimps that are salvaged within two hours can be boiled once in seawater.

Cook until the shrimp meat and crab meat turn white and emit fragrance, which is the best time to enjoy.

People who usually live by the sea can eat it by simply cooking it, and it tastes very delicious.

The meat is plump, the moisture is sufficient, and the taste is sweet but not greasy. If a person with a good appetite and loves seafood has arrived there.

That will definitely be his paradise, and it is estimated that one person can eat a king crab.

For the half-headed abalone, its body needs to be washed with sea water first, so that it gradually adapts to fresh water in a slow process, so as not to cause sudden changes and change its meat quality.

After all the ingredients were processed, Xiong Zhang used a huge grinder to press all the ingredients into the grinder.

Although the ingredients have been completely crushed, Xiong Zhang is not satisfied with it.

Instead, the ingredients were taken out and stirred again by hand for a while before the filling of the dumplings was finally completed.

Seeing this, Dong Ailing suddenly smiled. She looked at Xiong Zhang's embarrassed appearance at this time, and she could see that it took him a lot of energy to process the ingredients just now.

"What? Even the dishes are going to be copied from others? I think the dish you are going to cook should be made by Mr. Wei in the dumpling food competition?"

It was seen through at a glance, and Xiong Zhang didn't blush. In his opinion, there is no plagiarism in food. Different understanding of every detail will lead to different tastes of dishes.

Even this Dragon King dumpling in his hands will be different from the Dragon King dumpling Wei Suoyu made.