Urban Super Food City System

Chapter 302 PY is delicious, bad fish

"Come on, Mr. Wei, try the bad fish here. This is a specialty dish of the chef here. It tastes absolutely authentic."

Huang Canghai smiled and sat beside Wei Suoyu.

Very enthusiastically picked up a bad fish for Wei Suoyu.

Looking at the bad fish in front of him, Wei Suoyu instinctively resisted.

Just like drinking the tea in the shop just now, he spit it out as soon as he drank the tea.

Of course Wei Suoyu knew why.

The main reason is that in his own shop, these dishes are eaten a lot.

Moreover, the taste of the dishes made in the store, how can the dishes made by these chefs be comparable?

Wei Suoyu just gently used his chopsticks to tear the skin of the bad fish, Wei Suoyu shook his head and put down the chopsticks in his hand.

Bad fish is one of the classic Han dishes in PY, belonging to the Henan cuisine series.

Logically speaking, this dish should be fresh and tender fish with crispy fishbone.

Whether it is fish meat or fishbone, it is delicious to eat.

But just as Wei Suoyu pinched the fish skin, his keen sense of smell smelled a faint fishy smell.

Such a smell may not have any effect on ordinary people.

But for Wei Suoyu, this fishy smell magnified infinitely in Wei Suoyu's nose.

It made Wei Suoyu no longer have any appetite.

"Mr. Wei, what's wrong with you? Have a taste, the bad fish here is really good."

Seeing that Wei Suoyu didn't move his chopsticks, Huang Canghai immediately persuaded him. While talking, he took a big bite of the bad fish and began to eat it heartily, to prove the deliciousness of the bad fish.

But Wei Suoyu still shook his head.

"Baoyu uses Yellow River carp as raw material and needs to be simmered over a warm fire. This is indeed a Kung Fu dish."

"But the chefs here are not skilled enough. There are many mistakes in this dish."

"Bad fish should taste delicious, fragrant but not fishy. Moreover, even the bones of the fish should be crispy after one bite."

"However, if you look at this dish yourself, I just peeled the fish slightly, and it emits a fishy smell. Just for this, I can say that the chef here is not qualified!"

Wei Suoyu explained to Huang Canghai in detail.

In the past, Wei Suoyu couldn't tell what was wrong with these dishes.

But now I eat a lot, and I have gradually practiced some cooking skills.

Although I can't taste some weird or rare flavors.

But the common taste can still be tasted.

Only at this time did Wei Suoyu know that those people on TV who can know what is in the dish after taking a bite are not some legends.

Huang Canghai was also stunned by Wei Suoyu's series of words.

But in an instant, he could understand again.

It is normal for a big man like Wei Suoyu to be able to taste these flavors.

In Huang Canghai's eyes, Wei Suoyu has already tasted the delicacies of mountains and seas. In a small place like JM, of course he feels that there are many shortcomings.

"Mr. Wei, don't be angry. There is also a chef's specialty dish called Bulao Chicken."

"Come here, try it, it tastes good."

Since bad fish is so bad in Wei Suoyu's mouth, Huang Canghai can only pin his hopes on his favorite old chicken.

But when that piece of chicken was placed in my bowl, Wei Suoyu frowned again.

It seems that this is not an old chicken, nor can Wei Suoyu be satisfied.