Urban Super Food City System

Chapter 394 The Lost Yangtze River Saury Rice

Cheng Feng's family came to YC City, but they just rested for one night and left in a hurry.

They didn't want to disturb Wei Suoyu at this time either, they just cared a few words before leaving.

However, Wei Suoyu was free for a while, and finally had time to study the lost dishes.

Lost dishes are not like other ordinary dishes.

Although the system will still change the taste of the dishes made.

But lost dishes are not known to everyone.

The dishes made by these chefs do not meet the minimum requirements of the system, and the system will not change them.

Therefore, if Wei Suoyu wants to put lost dishes on the store shelves, the first thing he needs to do is to teach his chefs how to make lost dishes.

When thinking of making lost dishes, Wei Suoyu's first thought was naturally Chu Qiao.

Chu Qiao was Wei Suoyu's earliest employee and also one of Wei Suoyu's few friends.

Now he manages a future restaurant with a very good location.

The most important thing is because Chu Qiao is a chef.

When Wei Suoyu came to Ledou Plaza and told Chu Qiao about the matter, Chu Qiao was stunned for a while.

Then he looked into Wei Suoyu's eyes and seemed to ask: Are you kidding me?

But Wei Suoyu's serious eyes made Chu Qiao have to believe that Wei Suoyu was serious.

"Wei, Mr. Wei, I'm afraid this is not very good?"

Chu Qiao was completely moved by Wei Suoyu, he didn't expect that when Wei Suoyu wanted to teach chefs how to learn lost dishes, he would be the first one who thought of him.

After being moved, Chu Qiao still began to think about Wei Suyu.

If he accepts it readily, Wei Suoyu will definitely face questions from many other chefs.

For example: why not ask them to learn the lost dishes, but why ask Chu Qiao instead?

You know, other chefs are not much worse than Chu Qiao, and some are even more powerful than Chu Qiao.

"There's nothing wrong with it, I have the final say on the recipe I got."

"Now let's hurry to the kitchen, quickly master this dish, and then teach it to your confidantes."

Wei Suoyu said without delay, and no longer cared about Chu Qiao's refusal, he quickly dragged Chu Qiao into the kitchen.

This lost dish is called Changjiang Saury Rice.

It was originally a well-known dish, but it has been lost at this time, and it is only recorded in ancient books.

The Changjiang saury rice that is widely spread now is all researched by these chefs themselves.

The taste is not authentic at all.

However, even in the incomplete book that Wei Suoyu obtained from Gan Luo, the recipe for Changjiang saury rice is not complete.

I can only vaguely know a rough idea.

But with a systematic recovery, Wei Suoyu still has a thorough understanding of the craftsmanship of this dish.

First, is to make dashi.

The so-called fish soup is actually salt water. Put water in a large pot, then add edible salt in a ratio of ten to one, and boil it.

Then, wash the fish, put it into the fish soup and cook until the eyes of the fish protrude, or press the fish with your hands, and when it is elastic, it means that the fish is cooked.

Then take the fish out and pour the fish soup over the fish to remove the foam from the fish.

After the fish is taken out, it must be placed obliquely so that the fish soup can flow out quickly.

This is also the most important point of this dish.

After the fish is cooked, the rest is naturally the sauce dish.

The sauce dish of saury rice is also a science.

Making a good sauce or a mediocre sauce is completely different.

According to what Wei Suoyu said, Chu Qiao prepared a bowl of special sauce.

That scent, just smelling it, greatly increased the appetite of the two of them.