Urban Super Food City System

Chapter 671 Another Bottle of Romanee-Conti

The Chef Bate mentioned by the waiter is a master chef under Liu Tingjiang, and his cooking skills are among the best among many master chefs.

Even if Liu Menglong is compared with it, I am afraid that there is not much difference, but Liu Menglong's handling of subtle aspects must be much better than Bate.

"It's okay, please cook me a filet mignon, medium rare, and a bottle of Romanee-Conti, I think you should have it here."

Wei Suoyu always had a smile on his face, which made the waiter tremble all over. She had never served such a rich person who actually drank Romanee-Conti.

"Of course, sir, but at the price."

Seeing that Wei Suoyu's clothes were so plain, without even the brand's logo and exclusive style, she thought it was a supplementary suit bought from a small street stall.

Naturally, he also thought that Wei Suoyu had no money to buy this bottle of Romanee-Conti.

Therefore, she deliberately reminded Wei Suoyu to say.

"I know the price of the wine, go and prepare it for me."

Wei Suoyu waved his hand impatiently, he was already looked down upon by Wang Xing, is he going to be looked down upon by the waiter again at this time?

Although Wei Suoyu is more magnanimous, he is also a very calculating person sometimes.

"Hey, wait a minute, he's not at the same table as us, he pays for his own money."

Just as the waiter was about to turn around and leave, Wang Xing suddenly yelled, and quickly separated himself from Wei Suoyu.

He thought that Wei Suoyu ordered such a bottle of wine just to get them to pay the money.

Wang Xing smiled slyly, thinking to himself, we have drawn a clear line with you, let's see how you still ask us to give you money!

Regarding this, Wei Suoyu just smiled coldly, and suddenly he thought that Wang Xing was so ridiculous?

It's like a jumping clown, always jumping in front of him, but he doesn't care at all.

But the waiter couldn't take care of this matter, so she had to find the manager of the hotel and hand over all the matters that Wei Suo wanted to the manager.

The manager's service attitude was of course more professional than that of the waiter. He pretended to be doing other things, walked past Wei Suoyu, and sized him up.

Looking at Wei Suoyu's calm and calm, the workmanship of the suit on his body is fine, this suit is not like ordinary street stalls.

The manager's knowledge is much wider than that of the waiter. If others can't recognize the value of this suit, can he still not recognize it?

After pondering for a while, the hotel manager immediately took out a bottle of red wine like Romanee-Conti from the wine storage.

"Hello, sir. It's a pleasure to serve you. Here is the red wine you asked for. Here is our certificate."

The hotel manager showed it to Wei Suoyu, but Wei Suoyu didn't even look at it, just sat there, knocking on the table rhythmically.

The hotel manager was very embarrassed, but still followed the usual way of doing things. He poured some red wine for Wei Suoyu and asked him to taste it, whether it tasted right or not.

Wei Suoyu has no idea about the wine here. No matter how good the wine here is, can it compare to the wine provided to him by the system?

This is of course impossible.

Therefore, Wei Suoyu didn't even taste anything, so he ordered softly:

"Just this bottle, don't worry about it, and bring me my filet mignon."

The main reason why Wei Suo wanted to order such a bottle of wine was to hit Wang Xing, not because he really wanted to drink it.

Such a bottle of red wine is just for himself, but he can't finish it.