Urban Super Food City System

Chapter 698: Creating a Genre

"It's fine, go back and rest, and work hard."

Wei Suoyu patted the waiter on the shoulder and said with a slight smile.

But when he turned around and looked at the young man, his expression immediately changed.

"Go back and tell your father the truth. If you make up a lie, you will be responsible for the consequences!"

Wei Suoyu said viciously, glaring at the young man with his eyes.

As far as Wei Suoyu's face is concerned, even if it becomes fierce, it doesn't have much deterrent effect.

However, when Wei Suoyu said these words, the young man could only feel a chill rising from his back.

This seemed to be an animal's instinct to survive, asking him to run away from Wei Suoyu quickly.

After Wei Suoyu let go of him, he no longer had any scruples about face, and scrambled out of the Future Restaurant.

"It's a good meal, ruined by such a fool."

Wei Suoyu shook his head. At this moment, he had no sense of drinking at all, and he didn't even have the desire to drink.

The store manager of this future restaurant was also fired by him, and he had to find a new store manager.

"Since this is the case, why don't we contact E-Class Gourmet as soon as possible?"

Liu Menglong has been looking forward to E-grade food for a long time, although he has seen it many times in the hands of his master Zhao International.

But the E-grade delicacies that Wei Suoyu presented were completely different.

"Are you okay after drinking so much?"

Wei Suoyu asked with concern, you know, they just drank a lot of liquor.

"Don't worry, I was sober when I captured that kid just now."

Liu Menglong couldn't wait to see the E-level food that Wei wanted to transform.

Even if he drank alcohol, he would have to see it carefully before he would give up.

Seeing that Liu Menglong was so determined, Wei Suoyu stopped persuading him and led him into the kitchen.

At this time, although it was late, there were still many chefs in the kitchen who were busy.

But most of them are practicing their cooking skills.

When Wei Suoyu and Liu Menglong walked into the kitchen, they also caught their attention.

After Wei Suoyu revealed his identity, the chefs were so surprised that their jaws almost dropped.

However, Wei Suoyu didn't have time to talk to them, so he led Liu Menglong to a chef's position, and began to describe to Liu Menglong the recipe of E-level food.

Wei Suoyu's first upgraded E-level delicacy is naturally Mapo Tofu.

To Wei Suoyu, this dish was more than just a simple dish.

This is not only his famous dish, but also his signature dish.

Given the opportunity to upgrade it, Wei Suoyu naturally would not give up such an opportunity.

I remember that when he arranged for Chu Qiao to make Bawei Mapo Tofu, it was already a sensation.

Now Mapo Tofu has been upgraded to Level [-], which has reached the standard of Level E gourmet food.

Moreover, on the basis of Bawei, it has grown to Jiuwei.

If this dish spreads again, they might be so surprised.

Even Liu Menglong, who was about to make this dish, widened his eyes in surprise after hearing Wei Suoyu's narration.

"Why are you staring so big, you want to beat me up?"

Wei Suoyu made fun of Liu Menglong.

"Mr. Wei, you are truly a genius. You can even improve mapo tofu into nine flavors. You are the only one in this world!"

Liu Menglong was not stingy with his praise, and he really admired Wei Suoyu very much.

If Wei Suoyu improved the existing dishes in the E-level dishes, he only changed some of the small tricks.

Then Liu Menglong would not be very surprised.

But no one has ever improved the dish of Mapo Tofu to a level above E-level gourmet.

Wei Suoyu's move can be said to have created a genre!