Urban Super Food City System

Chapter 701 Chapter 9 taste, play

After some frying by Liu Menglong, a delicious mapo tofu is out of the pan.

For some reason, when Wei Suoyu saw this dish of Mapo Tofu, he always felt that he had never seen this dish of Mapo Tofu.

Perhaps it was a psychological reaction, but the Mapo Tofu on this plate was indeed fundamentally different from the Mapo Tofu that Wei Suoyu had seen before.

The previous mapo tofu is very tender whether it is before frying or after frying.

It can be destroyed with a single touch.

But now, each tofu has become a whole by itself, and it looks a bit like dried tofu.

"President Wei, try it!"

Liu Menglong was in a bad mood. Wei Suoyu believed him and taught him the recipe of this dish, letting him make such an E-grade delicacy by himself.

This is a favor to him, therefore, Liu Menglong is quite grateful to Wei Suoyu.

As soon as this plate of mapo tofu came out of the pot, Liu Menglong respectfully asked Wei Suoyu to taste it.

Of course, Wei Suoyu would not give in. He picked up the spoon and wanted to scoop up a spoonful of tofu.

But when Wei Suoyu's spoon touched the tofu, it didn't feel like breaking the tofu from the middle and smashing the tofu.

Instead, he scooped the tofu into the spoon lightly.

Wei Suoyu carefully looked at this square piece of tofu with a slightly reddish surface, brought his nose close to him and sniffed it lightly.

A spicy and delicious smell immediately poured into Wei Suoyu's nose, which was much stronger than the previous Mapo Tofu.

The taste made Wei Suoyu move his index finger, and he ate it in one bite without thinking about it.

As soon as the tofu was in the mouth, a fragrance of soup came from the tofu again.

Not only that, but the mapo tofu is also extremely elastic, constantly colliding between Wei Suoyu's tongue, teeth and gums.

This is the ninth taste of Mapo Tofu improved by Wei Suoyu!bomb!

Until the skin of the tofu is broken, the elasticity of the tofu disappears instantly.

However, the fragrant soup also dissipated, replaced by the authentic spicy aroma of Mapo Tofu.

Numb, spicy, tender, hot, all reflected at this time.

These tastes rushed into Wei Suoyu's mouth, stimulating Wei Suoyu's taste buds.

Wei Suoyu couldn't bear it any longer, and couldn't help shouting: "Sweet!"

Although Wei Suoyu is the author of improving this dish, he couldn't help being deeply moved by the deliciousness.

The happiness on his face is not fake.

Seeing Wei Suoyu enjoying himself, Liu Menglong couldn't help being curious, so he quickly picked up a spoon and put a piece of tofu into his mouth.

When the mapo tofu bounced back and forth in Liu Menglong's mouth, Liu Menglong knew that Wei Suoyu's improvement was successful.

Wei Suoyu's improvement of Mapo tofu is very simple, just add a layer of skin to the outer layer of tofu.

And the skin of this tofu is made of meat.

Wrapping the tofu with meat filling not only allows the tofu to absorb the aroma of the meat, but also protects the tofu inside from being easily destroyed.

But at the same time, because of the barrier of meat, the taste will not be transmitted into the tofu as before.

Therefore, in order to solve this problem, after the tofu is wrapped, countless small holes are inserted in the tofu with needles.

Make sure that the taste in the pot can be transferred into the tofu as the temperature rises.

After tasting this plate of tofu, Liu Menglong's eyes on Wei Suoyu changed again.

In the past, he just regarded Wei Suoyu as a young man with potential and a business boss.

Now, in his eyes, Wei Suoyu is a real master in the food industry.