Urban Super Food City System

Chapter 713 A dish with a story

The first dish that Wei Suo wanted to offer was naturally stewed beef with radish.

Not long after, this dish was brought to Taichung by Liu Menglong.

The aroma of stewed beef with radish immediately overflows, attracting infinite reverie.

This dish is now Wei Suoyu's signature dish, and Wei Suoyu spent a total of 5000 million to upgrade it from the system mall.

I have to say that the 5000 million yuan is really well worth the money. This stewed beef with radish has attracted the attention of many people.

People in the audience, even if they can't eat, can feel full when they smell this smell.

There is even a feeling that even if you can't eat it, you are willing to smell it.

"You two, please."

Wei Suoyu politely made a gesture of invitation.

Ouyang Zi couldn't hold back his tongue anymore.

Even if his status is extraordinary, even if he is also an E-level gourmet, but when faced with this radish stewed beef, he couldn't control his desire.

Looking at the delicacies on the plate, Ouyang Zi pretended to be reserved and grabbed the radish.

But just as the chopsticks touched the square radish, the radish collapsed like mud.

"Well, what's going on here?"

Ouyang Zi exclaimed, his face was very ugly.

The originally good radish suddenly turned into mud in front of him, and he thought it was the result of him.

Ouyang Zi is a very conservative person, and spoiling delicious food is the most unbearable thing for him.

He often uses this to demand himself, not to waste a drop of food, let alone waste food.

Therefore, when he saw the radish turned into mud, his face turned black.

"Try this."

Wei Suoyu stepped forward with a small cup and placed it in front of Ouyangzi.

Ouyang Zi didn't understand what Wei Suoyu meant, but Dai Qing did.

Dai Qing picked up the cup and lightly sprinkled the radish stewed beef on the plate.

The radishes and beef on the plate became even brighter due to the influence of the water.

There are even dots of light on the beef and radish.

Dai Qing would not be polite to Ouyang Zi, so he picked up a piece of radish and put it in his mouth.

The radish melts in the mouth, just like when Ouyang Zi picked up the radish just now.

But at this moment, the radish turned into mud in Dai Qing's mouth.

At the moment when the radish turned into mud, a scent of broth instantly spread throughout Dai Qing's mouth.

What followed was the sweet taste of radish.

Cooperating with the aroma of the broth, it formed a strong impact in Dai Qing's mouth.

Dai Qing didn't dare to stop his hand, and immediately picked up another piece of beef and put it into his mouth.

The beef has been boiled until soft, but when it is put into the mouth, the beef bounces on the teeth one by one, and the chewiness of the beef can still be felt.

Dai Qing put down the chopsticks in his hand and gave Wei Suoyu a thumbs up.

Wei Suoyu thought that this was admiration for his food.

But those who were familiar with Dai Qing were stunned.

Dai Qing's action was not to praise Wei Suoyu, but to tell Wei Suoyu: "I admit defeat."

Not everyone can make a dish that can make even the president of the YC City Gourmet Association admit defeat.

However, Wei Suoyu did it.

And Ouyang Zi was still thinking about the question just now, why can the radish on the plate be picked up when a glass of water is poured down?

Seemingly seeing the doubt in Ouyangzi's eyes, Dai Qing explained softly:

"This glass of water is actually broth, but it's broth after it's cooled."

"The soup is sprinkled into the plate, not only to cool the radish, but also to let the radish and beef go through the baptism of the soup again."

"It makes the dish more flavorful."